Tomato Salsa with Lime
Sauces and Marinades | Mexican cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
The salsa can be stored in the refrigerator under plastic wrap for up to 2 days. Before serving, you can add a bit more lime juice and salt.
Ingredients
- Fresh Cilantro - 0.2 oz
- Red Onion - 0.7 oz
- Lime - 1 piece
- Garlic - 1 clove
- Jalapeño pepper - ½ piece
- Salt - ¼ teaspoon
- Canned tomatoes - 14.1 oz
Step by Step guide
Step 1
Chop the onion, cilantro, and garlic. Remove the seeds and membranes from the jalapeño and chop it. Squeeze the juice from the lime — about 2 teaspoons will be needed.
Step 2
Blend all ingredients except the tomatoes in a blender on pulse mode — about 5 times. After draining excess juice from the tomatoes, add them to the blender and blend 2 more times.
Step 3
Strain the salsa through a fine sieve and serve.
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