Tomato Sauce
Sauces and Marinades | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
10
Description
This sauce is perfect for pizza. With the amount of ingredients used, I ended up with a jar of about 800 ml. It can be served with pasta or spread on baguettes. You can add a pinch of sugar to taste to balance the acidity of the sauce.
Ingredients
- Tomato Puree - 17 fl oz
- Passata Tomato Sauce - 2 tablespoons
- Tomatoes - 4 pieces
- Salt - to taste
- Garlic - 3 cloves
- Olive Oil - 1 tablespoon
- Spanish onions - ½ head
Step by Step guide
Step 1
Finely chop the onion and garlic and sauté in olive oil until translucent. Add the tomato puree, tomato paste, and finely chopped tomatoes (preferably diced). Season with salt. Simmer on low heat for about 15-20 minutes until the sauce becomes more homogeneous.
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