Tomato Sauce (for Fried Meat, Chopped Cutlets, Brains, Breaded, etc.)
Sauces and Marinades | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Tomato Sauce (for Fried Meat, Chopped Cutlets, Brains, Breaded, etc.)
Ingredients
- Parsley - 1 piece
- Onion - 1 piece
- Passata Tomato Sauce - 1 tablespoon
- Tomato Puree - ½ cup
- Vegetable Oil - 1 tablespoon
- Wheat Flour - 1 tablespoon
- Carrot - 1 piece
Step by Step guide
Step 1
Chop the peeled roots and onion, sauté them in one tablespoon of oil and a heaping tablespoon of flour, then add the tomato puree, stir, dilute with one cup of meat broth, and simmer on low heat for 8-10 minutes.
Step 2
At the end of cooking, add salt to the sauce, a tablespoon of hot tomato sauce, a piece of butter, and mix thoroughly until fully combined with the sauce, then strain through a sieve.
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