Tomato Sauce for Pasta
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Sauces and Marinades | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Tomato Sauce for Pasta
Ingredients
- Tomatoes - 4 pieces
- Garlic - 3 heads
- Onion - ½ piece
- Olive Oil - 2 tablespoons
- Salt - a pinch
- Basil - 1 stem
- Oregano - 1 stem
Step by Step guide
Step 1
Chop the tomatoes, garlic, onion, basil, and oregano in a blender.
Step 2
Heat a skillet and pour in the olive oil, then pour the blender mixture into the skillet and add salt.
Step 3
Simmer over medium heat to evaporate the liquid from the sauce until it thickens.
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