Tomato Sauce for Pizza
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Pasta and Pizza | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Instead of dried basil, you can use Italian herbs.
Ingredients
- Tomatoes - 17.6 oz
- Olive Oil - 2 spoons
- Onion - 1 piece
- Garlic - 2 cloves
- Fresh basil leaves - ½ spoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Place the tomatoes in boiling water for 10-15 seconds. Remove them, peel off the skin, chop into pieces, put them in a blender, and blend until smooth.
Step 2
Finely chop the onion and garlic, and sauté them in vegetable or olive oil for 2-3 minutes. Add the tomatoes and simmer over medium heat until the liquid evaporates. Season with salt and pepper, and add basil.
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