Tomato Sauce with Garlic
Sauces and Marinades | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Perfect for pizza, pasta, and as a base for Bolognese. 15 minutes of preparation and 45 minutes of cooking. Yields 4 cups of sauce (about 1 kg).
Ingredients
- Onion - 9.2 oz
- Carrot - 5.6 oz
- Garlic - 0.6 oz
- Olive Oil - 0 fl oz
- Crushed Tomatoes in Their Own Juice - 28 oz
- Olive Oil - to taste
- Salt - to taste
Step by Step guide
Step 1
Chop the onion, carrot, and garlic in a food processor.
Step 2
Add olive oil to a skillet and heat it. Add the mixture from the food processor and sauté for about four minutes (until the onion is golden).
Step 3
Add the tomatoes to the skillet with the vegetables. Simmer covered.
Step 4
Once ready, add salt and extra virgin olive oil to taste.
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