VEGAN

Tomato Sauce with Onion and Wine

Sauces and Marinades | Author's cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Tomato Sauce with Onion and Wine

Ingredients

Safflower Oil - 3 tablespoons
Onion - 1 head
Tomatoes - 2 lbs
Sugar - 1 teaspoon
Dry White Wine - 3 tablespoons
Parsley - 3 stems
Bay leaf - 1 piece
Garlic Scapes - 1 stem
Salt - to taste

Step by Step guide

Step 1

Heat the oil in a skillet, add finely chopped onion, and cook over low heat, stirring, for 7–8 minutes until it turns golden.

Step 2

Meanwhile, finely chop the tomatoes and add them to the skillet along with the bouquet garni and wine; increase the heat to medium and cook, mashing the tomato flesh with a slotted spoon, for 15 minutes. Then remove the bouquet garni. Transfer the contents of the skillet to a blender and blend. Add salt and sugar, and mix again.

Step 3

Now the sauce is ready. If you need a thicker sauce, return it to the skillet and cook over low heat until it reaches the desired consistency. Serve in a sauce boat or add to the main dish. Store the sauce in a sealed container in the refrigerator.