Tomato Soup with Coconut Flakes
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
3
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Tomatoes - 3 pieces
- Water - 30 fl oz
- Coconut flakes - 1 tablespoon
- Ginger - 1 tablespoon
- Vegetable Oil - 2 tablespoons
- Garlic - 1 clove
- Salt - to taste
- Cilantro - to taste
- Mustard seeds - 1 teaspoon
- Cinnamon - ¼ teaspoon
Step by Step guide
Step 1
Place the tomatoes in a pot and cover with water. Cover with a lid and cook the tomatoes until they are soft and the skin can be easily removed.
Step 2
Let them cool slightly. Place the tomatoes in a blender, add the broth, and blend until smooth.
Step 3
In a skillet, heat the oil, add the coconut flakes, ginger, garlic, cilantro, and spices (except for cinnamon). Heat the mixture for no more than 1 minute.
Step 4
Add the oil and spices to the blender with the tomatoes and blend again.
Step 5
Pour into bowls, add cinnamon, salt to taste, and stir.
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