Tomato Tart with Feta and Tarragon
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Tomato Tart with Feta and Tarragon
Ingredients
- Tarragon - 0.1 oz
- Tomatoes - 10.6 oz
- Garlic - 2 cloves
- Puff Pastry - 8.8 oz
- Feta cheese - 8.8 oz
- Thyme - 0.1 oz
- Lemon - 1.8 oz
Step by Step guide
Step 1
Place parchment paper on a baking sheet, lay out the pastry, and let it rest in a warm place for 15 minutes.
Step 2
Cut the tomatoes in half, crush, peel, and finely chop the garlic, and separate the thyme and tarragon leaves from the stems.
Step 3
Heat 2 tablespoons of olive oil in a skillet, and sauté the tomatoes cut side down over high heat for 30 seconds.
Step 4
Shape the pastry into a rectangle with your hands, slightly fold the edges, and prick the entire surface of the pastry with a fork.
Step 5
Arrange the tomatoes on the pastry, sprinkle with thyme leaves, garlic, season with pepper, drizzle with the oil used for sautéing the tomatoes, and bake in a preheated oven at 446°F for 10 minutes.
Step 6
Grate the lemon zest using a fine grater; place the feta in a bowl, mash with a fork, sprinkle with tarragon leaves, add the lemon zest, and mix.
Step 7
Before serving, drizzle with olive oil and serve the tart with feta.
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