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Tomato, Thyme, and Dried Meat Salad

Tomato, Thyme, and Dried Meat Salad

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Salads | Yugoslavian cuisine

⏳ Time

20 minutes

🥕 Ingredients

9

🍽️ Servings

2

Description

Tomato, Thyme, and Dried Meat Salad

Ingredients

  • Thyme - 1 bunch
  • Olive Oil - 2 tablespoons
  • Lemon - ½ piece
  • Marinated cherries - 4 pieces
  • Feta cheese - 3.5 oz
  • Ocean salt - a pinch
  • Arugula - ¼ bunch
  • Banana Leaves - 2 pieces
  • Dried Turkey - 12 slices

Step by Step guide

Step 1

Separate the thyme leaves from the stems to yield 3 tablespoons. Add a pinch of sea salt and crush in a mortar. Add 2 tablespoons of extra virgin olive oil and the juice of half a lemon, and mix well.

Step 2

Cut the tomatoes in half diagonally and chop them roughly. Sprinkle with a little salt (remember, the dressing already contains salt) and pepper, then drizzle with olive oil. Add slices of thinly sliced dried meat and mix.

Step 3

Crumble the feta cheese, tear the lettuce by hand, drizzle with the dressing, and add the arugula.

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