Tomatoes, Arugula Pesto, and Sour Cream Cheese Mousse
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
1
Description
Tomatoes, arugula pesto, and sour cream cheese mousse
Ingredients
- Tomatoes - 6.3 oz
- Fresh basil leaves - 0.2 oz
- Olive Oil - 1 fl oz
- Cottage cheese - 0.7 oz
- Sour Cream - 0.7 oz
- Milk - 0 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Arugula - 0.7 oz
- Orange zest - 0 oz
- Chips - to taste
Step by Step guide
Step 1
For the pesto, blend the arugula with half of the olive oil, and season with salt and pepper to taste.
Step 2
Cut the tomatoes into large pieces, drizzle with the remaining olive oil and spices, add the finely sliced basil, and mix.
Step 3
Blend the cottage cheese, sour cream, and milk until smooth, with a consistency similar to liquid sour cream, and transfer to a siphon.
Step 4
Pour the pesto in the center of the plate, top with the tomato salad, and finish with the creamy mousse from the siphon.
Step 5
Garnish with thin bread chips and sifted orange zest.
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