Tomatoes with Corn and Cilantro
0
0
⏳ Time
10 minutes + 1 hour
🥕 Ingredients
6
🍽️ Servings
8
Description
Tomatoes with Corn and Cilantro
Ingredients
- Corn Cobs - 10 pieces
- Tomatoes - 2 lbs
- Red Onion - 2.1 oz
- Cilantro - 1.2 oz
- Extra virgin olive oil - ¼ cup
- Red Wine Vinegar - 1 tablespoon
Step by Step guide
Step 1
To prepare the tomatoes with corn and cilantro, boil the corn in a large pot of salted water until tender (about five minutes).
Step 2
Drain the water and let it cool to room temperature.
Step 3
Remove the kernels from the cob and place them in a large bowl.
Step 4
Add all the other finely chopped ingredients and mix thoroughly.
Step 5
Season with salt and pepper, and serve.
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