
Tomatoes with Garlic
Sauces and Marinades | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
This recipe is for those who do not like spicy dishes. Fans of spice can add a bit of black pepper (to taste). This sauce pairs well with meat products, potatoes, and pasta.
Ingredients
- Tomatoes - 2 lbs
- Garlic - 6 oz
- Salt - 1 tablespoon
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Pass the tomatoes and garlic through a meat grinder.
Step 3
Add a tablespoon of salt and mix well.
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