Tomatoes with Potatoes
⏳ Time
1 hour 10 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Tomatoes with Potatoes
Ingredients
- Rice - 5.3 oz
- Tomatoes - 8 pieces
- Ground Cinnamon - to taste
- Passata Tomato Sauce - 1 tablespoon
- Ground Black Pepper - to taste
- Garlic - 2 cloves
- Parsley - 1 bunch
- Olive Oil - 4 fl oz
- Breadcrumbs - 2 tablespoons
- Salad Potatoes - 14.1 oz
Step by Step guide
Step 1
Cook the rice in 450 ml of salted water for 25 minutes.
Step 2
Cut the tops off the tomatoes and remove some of the flesh. Sprinkle the inside of the tomatoes with cinnamon. Blend the flesh, tomato paste, and 80 ml of water to make a puree.
Step 3
Chop the garlic and parsley. Mix them with the rice and 60 ml of olive oil. Season with spices.
Step 4
Preheat the oven to 356°F. Fill the tomatoes with the rice mixture. Cover with the tops. Sprinkle with breadcrumbs and pour 0.5 teaspoon of olive oil over each. Along with the puree, transfer them to a baking dish. Bake for 30 minutes.
Step 5
Slice the potatoes thinly and fry in olive oil for 15 minutes.
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