Tomatoes with Ricotta

Main Dishes | Italian cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Tomatoes with Ricotta

Ingredients

Ricotta cheese - 17.6 oz
Tomatoes - 4 pieces
Ham - 7.1 oz
Leek - 1.8 oz
Ground Breadcrumbs - 4 spoons
Garlic - 2 cloves
Thyme - 2 stalks
Olive Oil - 4 spoons
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Cut the tomatoes in half, carefully scoop out the flesh with a spoon, and chop it finely.

Step 2

Slice the ham into small pieces, cut the leek into thin rings, and mince the garlic.

Step 3

Combine the tomato flesh with ricotta cheese, then add the ham, onion, garlic, and 3 tablespoons of breadcrumbs. Season with salt and pepper, and mix well.

Step 4

Stuff the tomato halves with the prepared filling, sprinkle with the remaining breadcrumbs and thyme leaves, drizzle with oil, and place in a preheated oven at 374°F for 25–30 minutes.