Tonarelli Cacio e Pepe
Pasta and Pizza | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Tonarelli Cacio e Pepe is a classic Italian pasta dish that combines simple ingredients to create a rich and flavorful experience. Made with just tonarelli pasta, Pecorino Romano cheese, and freshly cracked black pepper, this dish highlights the beauty of minimalism in Italian cooking. Perfect for a cozy dinner at home or impressing guests, it's a true representation of the Italian culinary tradition.
Ingredients
- Spaghetti - 4.2 oz
- Butter - 1.8 oz
- Grated Pecorino Pepato Cheese - 0.5 oz
- Parmesan Cheese - 0.5 oz
- Green peppercorns - 0.1 oz
- Pasilla Pepper - 0.1 oz
- Green peppercorns - 0.1 oz
- Water - 5 fl oz
Step by Step guide
Step 1
Boil the pasta in a large pot of salted water until al dente.
Step 2
In a mortar, crush all types of pepper until they reach a crumbly texture (not powder).
Step 3
Pour 150 ml of water into a large deep skillet, add crushed pepper, and simmer for 5 minutes.
Step 4
Using tongs, transfer the pasta to the skillet. Dilute with the cooking water to achieve the desired consistency.
Step 5
Bring the pasta to a boil, add the butter, thicken the sauce, and then immediately remove the pasta from the heat.
Step 6
Fold the grated pecorino and Parmesan cheeses into the pasta using an upward motion with a spatula.
Step 7
Serve immediately on a warmed plate.
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