Tongue Salad with Anchovies and Capers
⏳ Time
2 hours
🥕 Ingredients
12
🍽️ Servings
4
Description
Tongue Salad with Anchovies and Capers
Ingredients
- Potato - 2 pieces
- Beef tongue - 8.8 oz
- Beetroot - 1 piece
- Carrot - 1 piece
- Chicken Egg - 2 pieces
- Apple - 1 piece
- Anchovy fillet - 1.8 oz
- Capers - 2 tablespoons
- Herbs - 1.4 oz
- Ground Black Pepper - to taste
- Mayonnaise - 3.5 oz
- Salt - to taste
Step by Step guide
Step 1
Boil the beef tongue and vegetables – potato, beetroot, and carrot. Hard boil the eggs. Allow to cool and cut the vegetables, except for the beetroot, the egg, and the tongue into cubes.
Step 2
Mix thoroughly and dress with the sauce. To prepare the sauce, add capers, anchovy fillet, and ground black pepper to the mayonnaise.
Step 3
Slice the beetroot and apple into thin slices.
Step 4
Place the salad in the center of the dish, sprinkle with chopped herbs, and arrange the slices of apple and beetroot around it. Season with salt.
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