Tongue Salad with Croutons
0
0
⏳ Time
2 hours
🥕 Ingredients
8
🍽️ Servings
4
Description
Tongue Salad with Croutons
Ingredients
- Veal tongue - 10.6 oz
- Chocolate eggs - 4 pieces
- Tomatoes - 3 pieces
- Borodinsky Bread - 3.5 oz
- Cheese Spread - 1.8 oz
- Salt - to taste
- Mayonnaise - 1.8 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the veal tongue, let it cool, and cut it into strips.
Step 2
Hard boil the eggs.
Step 3
Dice the tomatoes. Grate the cheese and egg whites on a coarse grater.
Step 4
Mash the yolks with mayonnaise.
Step 5
Mix all the ingredients, dress the salad, and season with salt and pepper.
Step 6
Dry the bread croutons in the oven and sprinkle them over the salad.
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