Tonkatsu Pork Chops
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Main Dishes | Japanese cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
2
Description
Tonkatsu Pork Chops
Ingredients
- Egg white - 1 piece
- Wheat Flour - 3 tablespoons
- Breadcrumbs - 3 tablespoons
- Vegetable Oil - to taste
- Pork Blood - 2 pieces
- Vegetables - to taste
Step by Step guide
Step 1
Pound the fillet on both sides. Season with salt if desired.
Step 2
Lightly beat the egg. Dredge the fillet in flour, then in the egg, and finally in the breadcrumbs.
Step 3
Fry the fillet in oil on both sides. Do this quickly, as the meat is cut very thin. No more than 3–4 minutes on each side.
Step 4
Slice the cooked hot fillet into strips.
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