Tori Yaki Udon
0
0
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Tori Yaki Udon
Ingredients
- Rice Noodles - 3.5 oz
- Salt - to taste
- Chicken fillet - 2.1 oz
- Ground Black Pepper - to taste
- Red Long Chili Peppers - 0.7 oz
- Vegetable Oil - 1 tablespoon
- Peanut Sprouts - 1.1 oz
- Yakiniku sauce - 1.1 oz
- Courgette - 0.7 oz
- Spanish onions - 1.1 oz
Step by Step guide
Step 1
Cut the chicken fillet into cubes, and slice the red pepper, onion, and zucchini into strips.
Step 2
In a heated skillet, sauté the chicken fillet for about 2 minutes. Then add the vegetables and sauté for about 1 minute, stirring occasionally.
Step 3
Season with salt and pepper, mix everything together, add the cooked noodles, teriyaki sauce, and simmer for another 1 minute.
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