Tortellini and Zucchini Salad with Garlic-Mint Oil
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0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Tortellini and Zucchini Salad with Garlic-Mint Oil
Ingredients
- Cheese Tortellini - 17.6 oz
- Courgette - 4 pieces
- Olive Oil - ¼ cup
- Garlic - 4 cloves
- Mint Leaves - 0.6 oz
- Vegetable Oil - to taste
- Vinegar essence - ¼ cup
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a large pot of boiling water, cook the tortellini until done, then drain.
Step 2
Slice the zucchini into thin rounds. In a skillet, heat a small amount of vegetable oil and sauté the zucchini until golden brown. Place on a paper towel.
Step 3
In a clean skillet, heat the olive oil and add the sliced garlic. Sauté until golden, remove from heat, and add the chopped mint and vinegar.
Step 4
In a large bowl, combine the pasta, zucchini, and garlic oil. Chill.
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