Tortellini with Broccoli in Cream Sauce
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Tortellini with Broccoli in Cream Sauce
Ingredients
- Wheat Flour - 14.1 oz
- Water - 3 tablespoons
- Chicken Egg - 1 piece
- Salt - to taste
- Cream - ½ cup
- Butter - 1 tablespoon
- Carrot - 2 pieces
- Broccoli - 10.6 oz
Step by Step guide
Step 1
Mix the flour with water and the egg, add salt to taste. Knead the dough.
Step 2
Wash the broccoli and dry it on a towel.
Step 3
In a small saucepan, mix 1 tablespoon of flour with the cream, add the butter and salt to taste. Heat over low heat until the sauce is smooth.
Step 4
Roll out the dough and cut out small circles with a glass or cookie cutter. The smaller the circles, the cuter your dish will look. Fill the circles with small pieces of broccoli and seal the edges.
Step 5
Boil the carrots and cut them into rounds.
Step 6
Cook the tortellini in salted water. When serving, drizzle with sauce and garnish with rounds of boiled carrot.
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