Tortellini with Chicken, Cheese, and Nutmeg
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
How to make the dough for tortellini can be found <a href="https://eda.ru/recepty/pasta-picca/testo-dlja-tortellini-24871">here</a>
Ingredients
- Skin-On Chicken Breasts - 10.6 oz
- Cream 22% - 1 tablespoon
- Grated Pecorino Pepato Cheese - 3.5 oz
- Egg white - 2 pieces
- Citrus Zest Mix - 1.8 oz
- Nutmeg - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the chicken breast fillet and chop it finely. Add cream, grated Parmesan, lemon zest, yolks, nutmeg, salt, and pepper.
Step 2
Cut circles from the dough, place the filling in the center, and shape them like dumplings, making the hole slightly larger than that of dumplings.
Step 3
Drop the tortellini into boiling salted water, cook for 6-8 minutes, remove with a slotted spoon, and serve.
Step 4
Optionally, the tortellini can be drizzled with cream sauce, add butter, or sprinkle with grated Parmesan.
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