Tortellini with Cottage Cheese and Sun-Dried Tomatoes
Pasta and Pizza | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Tortellini with Cottage Cheese and Sun-Dried Tomatoes
Ingredients
- Pasta shells - 17.6 oz
- Cottage cheese - 8.8 oz
- Sun-Dried Tomatoes - 4 pieces
- Basil - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Egg white - 1 piece
- Garlic - 2 cloves
- Chicken Broth - 1 qt
- Herbs - 1 bunch
Step by Step guide
Step 1
Thoroughly blend the cottage cheese with the chopped sun-dried tomatoes, cheese, and basil in a blender. Season with salt and pepper to taste.
Step 2
Roll out the dough into a sheet, brush with beaten egg white, and cut into squares. Place the filling on the dough and shape the tortellini.
Step 3
Cook the tortellini in vegetable broth with garlic.
Step 4
Sprinkle the finished tortellini with chopped herbs.
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