Tortellini with Ham in Cream Sauce
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Pasta and Pizza | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Tortellini with Ham in Cream Sauce
Ingredients
- Cheese Tortellini - 14.1 oz
- Ham - 5.3 oz
- Cream 22% - 5 fl oz
- Shallot - 1 head
- Butter - 1.8 oz
Step by Step guide
Step 1
Boil the tortellini in salted water until tender.
Step 2
Finely chop the shallot, sauté for a couple of minutes in butter in a hot skillet, and in another skillet, fry the chopped ham. Add the cream to the shallot, introduce the cooked tortellini, and simmer in the sauce for 3-5 minutes.
Step 3
Add the fried ham.
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