Tortilla with Cheese and Pine Nuts
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Tortilla with Cheese and Pine Nuts
Ingredients
- Potato - 15.9 oz
- Chicken Egg - 6 pieces
- Cheese Spread - 1.8 oz
- Garlic - 1 clove
- Pistachios - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the peeled and chopped potatoes in boiling water for 5 minutes. Spread in a thin layer in a greased deep dish.
Step 2
Mix the eggs, grated 'Manchego' cheese, crushed garlic, season with salt and pepper. Whisk and pour over the potatoes.
Step 3
Bake for 20–25 minutes until golden brown. Allow to cool, then cut into squares and sprinkle with pine nuts.
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