Tortilla without Onion
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Onion, which children often dislike, is an important component of this traditional Spanish omelet. Try making the tortilla without onion for the first time — it will turn out just as good, and on your second or third attempt, add a bit of sautéed sweet white onion in olive oil to the potatoes.
Ingredients
- Salad Potatoes - 4 pieces
- Olive Oil - 2 tablespoons
- Farm fresh eggs - 6 pieces
- Salt - to taste
Step by Step guide
Step 1
Wash the young or Egyptian white potatoes well and poke each potato several times with a fork. Place the potatoes in the microwave and cook on high power (900W) for 10 minutes. Let cool, peel, transfer to a bowl, and mash slightly with a regular fork. Whisk the eggs lightly. Add salt to taste.
Step 2
Preheat the grill. In a skillet, heat the olive oil and spread the potatoes evenly. Fry until the potatoes are well 'set' on the bottom. Then move the skillet to the grill and wait for a golden crust to form. Return the skillet to the stove and pour the egg mixture over the top. Cook for 5 minutes, then brown again in the grill.
Step 3
Let the finished tortilla cool slightly and cut into portions like a pie.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.