Traditional French Four Spice Blend
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Sauces and Marinades | French cuisine
⏳ Time
5 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
This traditional French blend is used for pâtés, terrines, and duck confit.
Ingredients
- White Pepper (whole) - 1 tablespoon
- Ground clove - ¼ teaspoon
- Grated Ginger Root - 1 teaspoon
- Ground Nutmeg - 1 teaspoon
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a small bowl, mix the finely ground spices well.
Step 3
Transfer to an airtight container.
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