Traditional Greek Salad
⏳ Time
20 minutes
🥕 Ingredients
14
🍽️ Servings
4
Description
Traditional Greek Salad
Ingredients
- Orange Bell Peppers - 9.7 oz
- Green Butter - 1.9 oz
- Basil - 0.4 oz
- Feta cheese - 7.1 oz
- Cucumbers - 5.3 oz
- Marinated cherries - 6.3 oz
- Spanish onions - 3.5 oz
- Pitted olives - 4.1 oz
- Olive Oil - 3 tablespoons
- Lemon - 1 piece
- Champagne Vinegar - 1 teaspoon
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Napa Cabbage - 2.6 oz
Step by Step guide
Step 1
Chop the cucumbers into small pieces and slice the onion into half rings.
Step 2
Cut the cherry tomatoes in half and the bell peppers into small slices.
Step 3
Combine everything in a deep bowl.
Step 4
Cut the olives in half.
Step 5
Add them to the salad.
Step 6
Chop the lettuce and napa cabbage.
Step 7
Add to the salad.
Step 8
Finely chop the basil.
Step 9
Add it to the salad.
Step 10
For the dressing, mix the vinegar and olive oil.
Step 11
Add the juice of the lemon piece.
Step 12
Season with salt and pepper. Mix well.
Step 13
Dress the salad with the dressing. Toss to combine.
Step 14
Add the crumbled feta and serve.
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