Traditional Olive Tapenade
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Sauces and Marinades | French cuisine
⏳ Time
5 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Serve with grilled fish and chicken by spreading it on fresh baguette or drizzling it over sliced tomatoes. You can also serve it with crackers or sliced fresh vegetables.
Ingredients
- Garlic - 1 clove
- Meyer Lemon Juice - 1 tablespoon
- Olive Oil - 2 spoons
- Pitted olives - ¾ glasses
- Capers - 1 tablespoon
- Anchovy fillet - 2 pieces
- Ground Black Pepper - ¼ spoons
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a blender, combine minced garlic, lemon juice, olive oil, chopped olives, capers, minced anchovy fillets, and black pepper.
Step 3
Chop everything until it reaches a paste-like consistency.
Step 4
Ready to serve!
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