Traditional Spaghetti Bolognese
Pasta and Pizza | Italian cuisine
⏳ Time
1 hour 50 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Traditional Spaghetti Bolognese
Ingredients
- Olive Oil - 2 spoons
- Garlic - 2 cloves
- Onion - 1 head
- Carrot - 1 piece
- Celery stalk - 1 piece
- Red Grape Juice - 12 fl oz
- Lean Beef - 17.6 oz
- Campbell's Beef Broth - 17 fl oz
- Sugar - 1 tablespoon
- Baking Tomatoes - 30 oz
- Chopped Sage Leaves - 3 spoons
- Spaghetti - 17.6 oz
- Grated Pecorino Pepato Cheese - to taste
Step by Step guide
Step 1
Heat olive oil in a large skillet and add chopped garlic, onion, carrot, and celery. Sauté on low heat for 5 minutes until the vegetables are tender.
Step 2
Increase the heat and add the meat. Stir with a wooden spatula, breaking up any lumps. Add the broth, wine, tomatoes, sugar, and parsley. Bring to a boil, reduce the heat, and simmer for 1.5 hours, stirring occasionally. Season with salt and add spices.
Step 3
Before serving, cook the spaghetti, drain it, and serve with the sauce and Parmesan.
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