Trio Tartare
⏳ Time
1 hour 30 minutes
🥕 Ingredients
17
🍽️ Servings
4
Description
Trio Tartare
Ingredients
- Scallops - 3.5 oz
- Salmon - 3.5 oz
- Strawberry - 1.1 oz
- Goat cheese - 0.4 oz
- Olive Oil - 0 fl oz
- Canned tuna in its own juice - 3.5 oz
- Mint - 0.1 oz
- Sesame Oil - 0 fl oz
- Apple - 1.8 oz
- Cucumbers - 0.7 oz
- Toasted Sesame - 0.2 oz
- Tomatoes - 1.8 oz
- Basil - 0.1 oz
- Spanish onions - 0.4 oz
- Avocado - 3.5 oz
- Meyer Lemon Juice - 0 fl oz
- Mild Chili Spice - 0 oz
Step by Step guide
Step 1
Dice the scallops into small cubes, season with olive oil, lemon juice, and add truffle paste.
Step 2
Garnish: peel the cucumber and remove the seeds, dice it into small cubes; peel and core the apple, and also dice it into small cubes, season with olive oil and sesame seeds.
Step 3
Dice the salmon into small cubes, add diced strawberries with Gorgonzola cheese, and season with olive oil and lemon juice.
Step 4
For the garnish — peel the tomatoes and remove the seeds, dice them into small cubes, add the diced onion, and season with oil.
Step 5
Dice the tuna and mint into small cubes, season with sesame oil and lemon juice.
Step 6
On a serving plate, use molds to arrange the garnish, then top with the tartare of salmon, tuna, and scallops. Garnish with chives.
Step 7
Serve sauces on the side in small bowls: tomato salsa, lemon salsa, and pesto.
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