Tripe Salad with Greens and Peanuts
0
0
⏳ Time
2 hours 40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Tripe Salad with Greens and Peanuts
Ingredients
- Beef Tri-Tip - 14.1 oz
- Eel - 7.1 oz
- Marinated cherries - 10 pieces
- Whole egg - 1 piece
- Mustard Greens - 1 tablespoon
- Peanut Butter - 4 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - 1.1 oz
Step by Step guide
Step 1
Boil the tripe in salted water and cut it into thin strips.
Step 2
Wash and dry the lettuce leaves.
Step 3
Cut the cherry tomatoes in half.
Step 4
Prepare the mayonnaise by mixing the egg yolk, mustard, peanut oil, salt, and ground black pepper.
Step 5
Chop the herbs.
Step 6
Combine the tripe with the lettuce leaves and tomatoes. Dress the salad with mayonnaise and sprinkle with chopped herbs.
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