Tropical Chicken Salad
⏳ Time
45 minutes
🥕 Ingredients
11
🍽️ Servings
3
Description
Tropical Chicken Salad
Ingredients
- Poultry - 15.9 oz
- Red Curry Powder - 1 teaspoon
- Salt - to taste
- Yogurt powder - 2.6 oz
- Mayonnaise - 1.8 oz
- Mango - 1 piece
- Lime and chili chutney - 1 tablespoon
- Celery salt - 7.1 oz
- Ground coriander - to taste
- Green Butter - 7.1 oz
- Chopped almonds - 2 tablespoons
Step by Step guide
Step 1
Thoroughly rinse the chicken fillet, cut it into small pieces, and pat dry. In a deep skillet, sauté the chicken fillet, then add a small amount of water and simmer for 10 minutes over low heat with salt and curry powder.
Step 2
Peel the mango and slice it.
Step 3
Chop and toast the almonds.
Step 4
Slice the celery into rings.
Step 5
To prepare the dressing, whisk together the curry powder, yogurt, mayonnaise, chutney, and lime juice until smooth. Season with salt and pepper.
Step 6
Combine the chicken fillet, mango, and celery. Add the chopped cilantro, almonds, and dress the salad.
Step 7
Serve on lettuce leaves.
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