Trout and Avocado Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Trout and Avocado Salad
Ingredients
- Pasta (corkscrew) - 7.1 oz
- Avocado - 1 piece
- Lightly Salted Red Fish - 3.5 oz
- Tomatoes - 4 pieces
- Olives stuffed with lemon - 1.8 oz
- Olive Oil - 3 tablespoons
- Meyer Lemon Juice - 1 tablespoon
- Salt - to taste
- Lemon-Pepper Mix - to taste
Step by Step guide
Step 1
Boil the pasta, rinse it, and mix with a small amount of olive oil.
Step 2
Dice the avocado and tomatoes.
Step 3
Remove bones from the trout and cut it into small pieces.
Step 4
Cut the olives in half.
Step 5
Mix the pasta, fish, tomatoes, avocado, and olives.
Step 6
Add the dressing made of olive oil and lemon juice to the salad, season with salt and pepper.
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