Trout Baked in Newspaper with the Quickest Hollandaise Sauce
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Recipe by John Smith.
Ingredients
- Trout - 1 piece
- Garlic - 2 cloves
- Shallot - 2 pieces
- Parsley - to taste
- Lemon - 1 piece
- Salt - to taste
- Whole egg - 3 pieces
- Butter - 5.3 oz
- Asparagus - to taste
Step by Step guide
Step 1
Carefully clean the fish, leaving the head but removing the backbone. Inside the fish, place finely chopped garlic, shallot, parsley, and thinly sliced lemon. Season with salt.
Step 2
Carefully wrap in a maximum of 10 sheets of newspaper and bake in the oven until the newspaper becomes crispy and the fish is cooked.
Step 3
Remove from the oven, cut off the paper, and serve with the sauce, lightly sautéed asparagus, and lemon wedges.
Step 4
For the sauce, place the yolks over low heat, then slowly add the softened butter.
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