Trout Baked in Parchment
0
0
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Trout baked in parchment
Ingredients
- Trout - 35.3 oz
- Leek - 1 piece
- Orange Bell Peppers - 1 piece
- Carrot - 1 piece
Step by Step guide
Step 1
Cut the fish into portion-sized pieces and remove the bones.
Step 2
Place the fish on parchment paper, skin side down, and season with salt and pepper.
Step 3
On top of the fish, place the julienned carrot, bell pepper, and sliced leek.
Step 4
Fold the parchment into envelopes, sealing the edges tightly.
Step 5
Place in an oven preheated to 392°F and bake for 20 minutes.
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