Trout Baked in Sauce
0
0
⏳ Time
35 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Trout baked in sauce
Ingredients
- Trout - 2 lbs
- Egg white - 4 pieces
- Cheese Spread - 3.5 oz
- Mayonnaise - 4 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Beat the eggs, add grated cheese, mayonnaise, salt, and pepper.
Step 2
Place the trout steaks on a greased baking sheet, pour the egg mixture over them. Bake at 464°F for 15–20 minutes.
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