Trout Baked with Kiwi
0
0
Main Dishes | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Trout baked with kiwi
Ingredients
- Trout - 1 piece
- Kiwi - 1 piece
- Onion - 1 piece
- Salt - 1½ tablespoons
Step by Step guide
Step 1
Gut the trout, remove the gills, but leave the scales.
Step 2
Rub the fish with salt inside and out.
Step 3
Peel the onion and slice it into half-rings. Wash the kiwi and slice it into rings. Stuff the fish with onion and kiwi.
Step 4
Wrap in foil and place in a preheated oven at 392°F for 40 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.