Trout Baked with Potatoes

Main Dishes | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Trout baked with potatoes

Ingredients

Salad Potatoes - 2 lbs
Olive Oil - 0 fl oz
Butter - 0.4 oz
Garlic - 2 pieces
Trout - 2 lbs
Hard Cheese - 3.5 oz
10% cream - 10 fl oz
Oregano - 1 teaspoon

Step by Step guide

Step 1

Peel the potatoes and slice them thinly. Grease a baking dish with olive oil, arrange the potatoes, and season with salt.

Step 2

Mix the butter with the garlic (crushed through a garlic press). Spread it over the potatoes.

Step 3

Cut the trout into random pieces and place them on top of the potatoes. Season with salt.

Step 4

Grate cheese over the trout.

Step 5

For the sauce, mix the cream, salt, pepper, and finely chopped fresh oregano. Dried oregano can be used as a substitute.

Step 6

Pour the sauce over everything. Don't worry if it doesn't cover all the layers. During cooking, everything will settle, and the fish will release juices, increasing the liquid.

Step 7

Cover the dish with foil and place it in the oven for 40–45 minutes at a temperature of 180–392°F. Then remove the foil and bake for an additional 5–10 minutes until golden brown.