Trout in Butter
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Main Dishes | Armenian cuisine
⏳ Time
45 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Trout - 7.1 oz
- Butter - 1.2 oz
- Tarragon - to taste
- Salt - to taste
Step by Step guide
Step 1
Grease the bottom of a pot with butter.
Step 2
Place the prepared trout in rows inside it.
Step 3
Tightly cover the pot with a lid and simmer the fish over low heat for 18–20 minutes.
Step 4
Brush the fish with butter and sprinkle with tarragon leaves.
Step 5
Serve the trout hot.
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