Trout in Lavash
Main Dishes | Armenian cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Recipe taken from a book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Trout - 5.3 oz
- Armenian Lavash - 8.8 oz
- Tarragon - 2.8 oz
- Cilantro - 2.8 oz
- Butter - 1.2 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Grease a pot with butter.
Step 2
Prepare the trout, sprinkle with salt and pepper.
Step 3
Cut into portion-sized pieces.
Step 4
Place lavash at the bottom of the pot, then add the prepared fish.
Step 5
If the fish is small, place it whole.
Step 6
Cover the fish with a layer of washed herbs (tarragon and cilantro) and cover with lavash.
Step 7
Tightly close the pot with a lid and simmer the fish over low heat.
Step 8
Serve the trout wrapped in a piece of lavash.
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