Trout Roll-Ups
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
6
Description
Trout Roll-Ups
Ingredients
- Fillet of Sturgeon - 2 lbs
- Hard Cheese - 5.3 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 0 fl oz
- Dried Chamomile - to taste
Step by Step guide
Step 1
Remove all bones from the trout fillet and clean it from scales. The fillet should be one piece (mine was about 30 cm long and 15 cm wide).
Step 2
Place it on plastic wrap skin side down, lightly sprinkle with salt, pepper, and spices to taste, cover with plastic wrap, and refrigerate for 3–4 hours.
Step 3
For the filling, grate the cheese on a coarse grater.
Step 4
After 3–4 hours, take the prepared fillet out of the refrigerator and spread the cheese evenly over the fish, leaving the edges free so that the filling does not spill out when you roll it up.
Step 5
Carefully roll the fillet along the body of the fish, starting from the tail. You should have a fairly bulky roll. Secure the roll with wooden skewers so that it does not unravel.
Step 6
Wrap the roll in plastic wrap and place it in the freezer for 2–3 hours.
Step 7
Once the roll has firmed up, use a sharp knife to cut it into pieces at least 1 cm thick, but no more than 2 cm.
Step 8
Heat a skillet, add a little vegetable oil, and place the slices in the pan. Fry for a few minutes on each side.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.