Trout Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Trout Salad
Ingredients
- Cold-smoked trout - 14.1 oz
- Watermelon - 7.1 oz
- Mayonnaise - 5.3 oz
- Croutons - 1.8 oz
- White Pepper (whole) - to taste
Step by Step guide
Step 1
Cut the trout into strips and the melon into slices.
Step 2
Crush the croutons (preferably cheese-flavored), but not too finely.
Step 3
Layer all the ingredients in a salad bowl (first the fish, then the melon and croutons), season with pepper, and drizzle with mayonnaise. Serve the finished salad with herbs and melon slices.
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