Trout Stuffed with Shrimp and Mushrooms
0
0
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Trout stuffed with shrimp and mushrooms
Ingredients
- Morels - 5.3 oz
- Peeled Cooked Shrimp - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Trout - 2 pieces
- Lemon - ½ piece
Step by Step guide
Step 1
Rinse the trout (cleaned and gutted).
Step 2
Rub the fish with salt and sprinkle with pepper.
Step 3
Clean, wash, and chop the mushrooms and shrimp.
Step 4
Stuff the fish with the prepared mushrooms and shrimp.
Step 5
Place the ingredients in a Tupperware 'UltraPro' pot (2.5 L) and bake in the oven at 356°F until cooked (about 20 minutes).
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