Trout with Garlic Sauce
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Main Dishes | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Trout with Garlic Sauce
Ingredients
- Vegetable Oil - 3 tablespoons
- Garlic - 10 cloves
- Salt - to taste
- Water - ½ cup
- Trout - 2 pieces
Step by Step guide
Step 1
Gut, clean, wash, and dry the trout. Heat vegetable oil in a skillet and fry the fish on both sides until cooked, about 7 minutes.
Step 2
Crush the garlic with salt and dilute it with boiled water to a consistency of thin sour cream.
Step 3
Place the cooked trout on a plate and pour the garlic sauce over it. Serve hot.
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