Trout with Nuts
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Main Dishes | Georgian cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Trout with Nuts
Ingredients
- Trout - 11.3 oz
- Walnuts - 1½ tablespoons
- Chopped Sage Leaves - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Boil the trout in salted water.
Step 2
Cool the cooked trout and place it on a serving dish.
Step 3
Serve the fish with herbs and a sauce made from pureed nuts diluted with salted water.
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