Trout with Potatoes
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Main Dishes | Armenian cuisine
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Trout - 7.1 oz
- Wheat Flour - 0.2 oz
- Clarified Butter - 0.7 oz
- Lemon - 0.5 oz
- Salt - to taste
- Parsley - to taste
Step by Step guide
Step 1
Rinse the processed trout and flatten it.
Step 2
Cut the resulting fillets across into pieces.
Step 3
Season with salt.
Step 4
Dredge in flour and fry in butter on both sides until golden brown.
Step 5
Separately, fry the peeled and sliced potatoes.
Step 6
Serve the trout on a platter along with the fried potatoes, garnished with parsley sprigs.
Step 7
Serve lemon separately.
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