Trout with Sour Cream
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Trout with Sour Cream
Ingredients
- Trout - 4 pieces
- Wheat Flour - 2 tablespoons
- Dill - 3 tablespoons
- Vegetable Oil - 5 tablespoons
- Parsley - 2.1 oz
- Sour Cream - 1 jar
- Salt - to taste
Step by Step guide
Step 1
Cut off the heads of the trout and rinse well. Season with salt and stuff with a mixture of chopped dill and parsley.
Step 2
Coat in flour and fry in vegetable oil. Pour in a glass of sour cream and simmer on low heat for 5–6 minutes. Serve hot with boiled potatoes.
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