Trout with Vegetables and Saffron
0
0
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Trout with vegetables and saffron
Ingredients
- Fillet of Sturgeon - 4 pieces
- Carrot - 1 piece
- Courgette - 1 piece
- Potato - 1 piece
- Onion - 1 head
- Lemon - 1 piece
- Chocolate Sauce - 3.5 oz
- Saffron - a pinch
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Season the prepared trout fillet with salt, pepper, and drizzle with olive oil. Roll the fillet into pouches.
Step 2
Peel and dice the vegetables. Lightly sprinkle with saffron. Fill the pouches with vegetables and steam for 10 to 15 minutes.
Step 3
Serve with cream sauce.
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